Comments
Guys, the whitish layer is called blooming, due to more fat and sugar and change in conditions of moisture. Poor storage conditions or no freezing cause this.
Its safe to eat this, but taste maybe differ from original taste.
Its safe to eat this, but taste maybe differ from original taste.
Customer satisfaction rating Customer satisfaction rating is a complex algorithm that helps our users determine how good
a company is at responding and resolving complaints by granting from 1 to 5 stars for each
complaint and then ultimately combining them all for an overall score.
Read more
Read more
55%
Complaints
1685
Pending
187
Resolved
850
Mondelez House, Unit No. 2001, 20th Floor, Tower-3 (Wing C), Indiabulls Finance Centre, Parel, Mumbai, Maharashtra, India - 400013
we have called customer care of cadbury they answer that that is not fungus but coconut white liquid .
As we noted chocolate bar was brittle and easily break into pieces.
so do not purchase of label Code K50323 03/15 B9.